The Garifuna people of Belize are descendants of West African, Arawak, and Carib ancestry, a community with a distinct language, music, and cuisine that UNESCO has recognised as a Masterpiece of the Oral and Intangible Heritage of Humanity. They arrived on the shores of Belize in 1832, and every 19 November the country celebrates Garifuna Settlement Day with canoe landing re-enactments, traditional drumming, the Battle of the Drums Competition, and communal feasts of hudut, a rich fish and coconut stew served with mashed plantain.
The Garifuna Trail runs from Dangriga south to Seine Bight and supports around 50 small businesses along the way. Visitors can take drumming lessons, learn traditional punta dance, join cooking classes for cassava bread and hudut, and stay in family-run guesthouses. It is community tourism at its most genuine, your money goes directly to the people sharing their culture with you.
Beyond the Garifuna communities, the San Antonio Women's Cooperative in Toledo District keeps Maya pottery and textile traditions alive, with workshops where visitors can try their hand at weaving. Nearby, Ixcacao is a family-run Maya chocolate manufacturer producing bean-to-bar chocolate using traditional cacao farming methods, tours end with tastings that make commercial chocolate seem one-dimensional. The Toledo Chocolate Festival in May brings together cacao farmers and chocolatiers for tastings, demonstrations, and competitions. Across Belize, community tourism is a growing emphasis: local guides, family-run lodges, and cooperatives that keep tourism revenue within the communities that host it.










